Roasted Sausage and Mushroom Pizza

There are few things that set my nostalgia trigger to near blinding bliss. Roasting kolbász, or Hungarian-style smoked garlic sausage is one of these moments. Today, while shopping at the farmer’s market, I was getting some various pork products for Christmas next week: pork shoulder, ham hock (No, Ed! Not all the legs of the […]

Grilled Curried Eggplant Pizza

I shop a lot at farmer’s markets. Like almost exclusively for my food. There’s a few dairy items I get from an organic grocery store, but for the most part I eat with the seasons. Being in a rather northern climate in Western Canada, the vegetable options can become roots, roots and more roots as […]

Chicken and Glazed Mushroom Pizza

Every Saturday was Pizza Night growing up. It was one of the first things I learned how to cook. It teaches you almost every skill you need in the kitchen. Working with dough, cutting meat or veggies for toppings, shredding cheese. assembling and baking. I also learned that pizza is a phenomenal way to use […]

Green Bean Casserole Deep Dish Pizza

While I’ve done a traditional deep dish pizza before, a tomato-y sausage and cheese classic. I wanted to do something a little different. Sometimes I give myself certain restrictions in the kitchen for fun. This creation started with the premise “How would I do pizza without any tomato product whatsoever?” I initially though of a […]