Chocolate Raspberry Cheesecake Tarts

As the last few days before Christmas approach, I’m always trying to do more with what I have already at home. Stores are crazy busy, farmers markets are only once or twice a week here so certain things I’ll have to wait for. Upon taking stock of my freezer and pantry, I found some chocolate […]

Oat Milk

Anyone who’s been in a cafe of any kind for coffee invariably hears the phrase “Do you have soy milk or almond milk?” For one reason or another people are veering away from cow’s milk: veganism, lactose problems, etc. Whatever the reason, the rise of these milk variations have risen to prominence in the last […]

3 Cheese Ravioli

it’s been very dry where I live. And when I subsist on a largely hyper-local diet, I have a closer connection to the farmers and ranchers who grow and raise my food. The most tangible evidence of dryness is working with the local heritage wheat flour. It is normally a little different to work with […]

Kanelbullar (Swedish Cinnamon Buns)

On October 4th every year, Sweden celebrates Cinnamon Bun Day. To think that an entire nation has a day dedicated to a small sweet dessert shows the importance in their culture. Every day, Swedes have fika, or their idea of the coffee break. But don’t think it’s just sitting in a drive thru for a […]

Vegetable Corn Chowder

Save Print Vegetable Corn Chowder Recipe type: Soups   Ingredients For the Corn Stock: Cobs from 2 large ears of corn (kernels removed and reserved. The volume of kernels should amount to about 2 cups)1 medium onion, peeled and coarsely chopped 3 stalks celery, coarsely chopped 6 cups cold water For the Vegetable Corn Chowder: 2 […]