Butter Chicken Soup

That’s right. Butter. Chicken. Soup. One time when my lady wasn’t feeling well and wanted butter chicken but couldn’t stomach solids, she ordered butter chicken from an Indian restaurant and asked for the sauce only without the chicken and ate it like soup. While it’s an idea that you...

Spicy Tomato Celery Root Potage

During the last growing season locally, there has been widespread drought. That has affected everything from grain and vegetable growing to the ranching industry. Much of the food supply has been affected. Since I eat mostly from locally sourced farms and ranches, I hear directly from the farmers themselves...

Vegetable Corn Chowder

Save Print Vegetable Corn Chowder Recipe type: Soups   Ingredients For the Corn Stock: Cobs from 2 large ears of corn (kernels removed and reserved. The volume of kernels should amount to about 2 cups)1 medium onion, peeled and coarsely chopped 3 stalks celery, coarsely chopped 6 cups cold water...

Buttercup Squash Soup

Save Print Buttercup Squash Soup Recipe type: Soups   Ingredients 1 tsp cold pressed/extra virgin oil 1 medium onion, peeled and chopped ½ tsp salt 1 cup, peeled and chopped carrot (about 3 medium carrots) 1 cup, peeled and chopped parsnips (about 3 medium parsnips) 1 softball-sized buttercup squash, halved,...

Broccoli Potage

Save Print Broccoli Potage Recipe type: Soups   Ingredients 1 tsp cold pressed/extra virgin oil 2 medium onions, peeled and chopped 3-4 stalks celery, chopped 4 cups broccoli florets, plus their accompanying stalks, chopped (measure the 4 cups of florets only, the stalks are additional) 2 cups chicken stock (or...