Ferris Burger’s Day Off

Since its release in 1986, I probably have watched the movie Ferris Bueller’s Day Off over a thousand times. At least I lost count after a thousand and that was some time in the ’90s. I pretty much watch it alone because I’m *that* guy who talks word-for-word through...

Butter Chicken Roast Chicken Breast

Whenever I break a chicken down into component parts, I always want to do something different with the breast. Sometimes I remove the meat from the bone, cut into strips and make chicken fingers. Sometimes I’ll glaze the bone-in breast and roast it. Today I wanted to take the...

Kazakh Manti Burger with Sabzi Piez

Manti in Kazakhstan and across much of Central Asia is a type of meaty dumpling. Oftentimes the meat is lamb, but can also be chicken or horse meat. A vegetable component can also be worked into the meat besides the flavour base of onions, salt and pepper. I thought...

Patty Melt

When I first heard of the idea of a patty melt, I thought it was genius. The union of a grilled cheese sandwich and a burger. While conceptually, the idea seems easy, there are small details that can ruin it. If the bread is too thin, the burger makes...

Jordanian Zarb Burger

When exploring food from around the world, you see things that you think are distinctive to a specific country. Pizza is Italian. But if you travel down the Mediterranean, you find manakeesh across the Middle East. A stretched dough, topped with a variety of meats, herbs, spices or veggies...

Caramelized Onion Dip

I’ve been a little more nostalgic than usual and was struck by a flavour combination the other day when I had some caramelized onions lingering in my fridge (which is always a good idea. It can go into all kinds of things and add tons of flavour) and I...