Philly Cheesesteak Omelette

Save Print Philly Cheesesteak Omelette Recipe type: Brunch   Ingredients 150g/6 oz beef striploin steak, cut into 1cm (1/2") wide strips 1 tsp cumin seeds 1 tsp celery seeds 1 tsp sweet Hungarian paprika 1 tsp garlic powder 1 tsp dried oregano 6 tsp oil 5 tsp butter 1 medium...

Bison Tail Ragu Bolognese

Save Print Bison Tail Ragu Bolognese Recipe type: Pasta   Ingredients 1 bison tail (or oxtail) (You could get your butcher to cut it into pieces but I find that the tail will break down in the slow cooker anyways, so just curl it in there and it’ll be fine)...

Hazelnut Smoked Chicken

Save Print Hazelnut Smoked Chicken Recipe type: Main   Ingredients For the Honey-Hazelnut Butter: ½ cup hazelnut meat (keep the shells for later), finely chopped 2 Tbsp honey ⅓ cup cold pressed/extra virgin oil ½ tsp salt 2 whole chicken legs (thighs & drumsticks connected) 2 whole chicken wings (wingettes...

Sticky Sweet N Sour Cherry Chicken

Save Print Sticky Sweet N Sour Cherry Chicken Recipe type: Main   Ingredients 2 chicken legs (thigh and drumstick attached) 2 chicken wings (wingette, drumette and tips attached) ½ cup sour cherry jam (or any fruit jam) ½ cup honey ½ cup vinegar (I use pickling vinegar because it is...

Butter Chicken

Save Print Butter Chicken Recipe type: Main   While not traditional, it's a great way to use up leftover roast chicken, or during the holidays, the mountain of leftover turkey! Ingredients For the Spice Mix: 1 Tbsp coriander seed 1 Tbsp cumin seed 8 green cardamom pods (or ½ tsp...

Chicken Paprikash

Save Print Chicken Paprikash Recipe type: Main   Ingredients For the Poached Chicken: 6 chicken thighs (or various parts. Growing up, we just cut up a whole chicken: 2 legs, 2 thighs, 2 wings, breast cut into 4, even the back pieces were poached too. My parents had four growing...