Bread and Butter Pickles

Save Print Bread and Butter Pickles Recipe type: Sides/Apps   Ingredients For the Pickling Spice: 2 tsp whole yellow mustard seed ½ tsp ground nutmeg ½ tsp ground coriander seed 1 tsp turmeric ¼ tsp ground cloves 2 bay leaves, coarsely crushed For the Pickles: 1.25 kg/2.5 lb pickling cucumbers,...

Maple Walnut Nutella

Save Print Maple Walnut Nutella Recipe type: Condiments   Ingredients For the Flax “Egg”: 1 cup water 2 Tbsp flax seeds For the Maple Walnut Nutella: 1 cup walnuts ⅓ cup maple syrup (or honey) ¼ cup cocoa powder ½ cup cold pressed/extra virgin oil 1 tsp vanilla extract (or...

Sprouted Lentils

Save Print Sprouted Lentils Recipe type: Basics   Ingredients ½ cup uncooked whole lentils Water as needed 2-3 cup volume jar 20cm x 20 cm (8″ x 8″) sheet of cheesecloth Elastic band Instructions Place the dry lentils in the jar, cover with water, fold the cheesecloth in half and...

Whole Milk Ricotta

Save Print Whole Milk Ricotta Recipe type: Basics   Ingredients 2L/8 cups whole milk 500mL/2 cups heavy cream (52% M.F) (If you can’t get this level of heavy cream, use 1L/4 cups of regular 35% cream) ¼ cup vinegar or lemon juice Candy thermometer Sieve Cheesecloth/muslin Instructions Pour milk and...

Basic Spelt Flour Dough

Save Print Basic Spelt Flour Dough Recipe type: Basics   Ingredients 2-1/4 cups spelt flour 1 tsp salt ¾-7/8 cup warm water 2 Tbsp amber maple syrup 1 tsp active dry yeast ⅓ cup cold pressed/extra virgin oil Instructions In a large bowl, combine the spelt flour and salt. Make...