Kohlrabi and Banana Pepper Salad

Kohlrabi and Banana Pepper Salad
Recipe type: Salad
For the Sour Cream Dressing:
  • ½ cup sour cream
  • ¼ cup vinegar (just a regular white vinegar, nothing fancy)
  • 1 Tbsp honey (or sugar)
  • ½ tsp salt
For the salad:
  • 2 cup shaved fresh kohlrabi (just use a vegetable peeler to get thin shavings)
  • 1 large fresh Hungarian banana pepper, sweet or hot (1/3-1/2 cup thinly sliced, seeded)
  • Reserved Sour Cream Dressing
For the Sour Cream Dressing:
  1. In a medium bowl, whisk together the vinegar and honey until the honey dissolves. Add the sour cream and salt and whisk until smooth. Set aside.
For the salad:
  1. In a large flat glass dish (like a lasagna pan), spread out the shaved kohlrabi in as close to a single layer as possible. Sprinkle over the sliced peppers.
  2. Pour over the Sour Cream Dressing and press down the vegetables with a flat hand to immerse as much of it as possible. Allow to sit for 20-30 minutes.
  3. To serve, remove the vegetables from the dressing and divide it over two plates. Spoon over some of the dressing to accent. Serves 2.